Friday, July 15, 2011

Yummy Yummy Strawberry Jam!

I haven't made strawberry jam since I was about 11 years old. I had forgotten what heaven tastes like on toasted sourdough bread. Ohhhh.... so YUM! This year I made freezer and cooked jam. I prefer freezer...Which one do you prefer? Is there another jam out there as heavenly as this?Well, I couldn't let the outside of the jars look so blah when the insides were beyond words... so I "Dahled UP" the jars! AH! Who knew the recipe inside the pectin box would be that good?VINYL:
$3 for sheet of 42 Strawberries 2011


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